A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This recipe makes utterly perfect roast potatoes! These roast potatoes, with fluffy middles and super crispy edges, are definitely the star of every plate.
This creamy sweet potato gratin is ultra luxurious, with buttered leeks and a hint of smoked paprika.
This cheesy eggplant bake is a really easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergines, rich tomato sauce, and gooey cheese.
Suet dumplings are a British classic - especially served with a rich, gravy-based stew! Here's how to make perfect suet dumplings.
A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.
An easy chickpea burger recipe that makes a fantastically hearty, cheesy burger.
These simple peanut and sesame noodles are the perfect Asian-style side dish or main meal, with an irresistibly silky peanut sauce.
This creamy pasta primavera is a quick and easy 15 minute dinner that's packed with fresh veggies, with a creamy, cheesy sauce.
A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!
This roasted vegetable fattoush is a hearty, filling salad that's absolutely packed with tasty bits.
This baked tomato rice is easy to make, and it's especially irresistible with a gooey cheese topping.
A simple vegetable lasagne, packed with all sorts of summer vegetables, and an ultra cheesy, creamy sauce.
This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans - such a hearty vegetable bake that's comforting and full of goodness.
These cheesy slow cooker lentils are almost zero effort to make, they're tasty served in a million different ways, and you can use whatever veg you have on hand!
This BBQ chickpea pizza is perfect if you want a vegetarian pizza that's a bit different, and absolutely full of smoky BBQ flavour.
These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast - made with a Brussels sprout + kale hybrid!
This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce.
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
This falafel curry is a brilliant way to serve falafel, coated in a creamy, spicy sauce - it makes such a hearty, filling curry! Perfect served over rice or with naan bread for dipping.