A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Veggie nacho soup - a simple tomato and bean-based soup, topped with your favourite nacho toppings - all the flavours of nachos, without the guilt!
A thick and creamy apple, parsnip and potato soup is perfect for a winter evening - topped with goat's cheese and walnuts for a festive feel!
Creamy coconut oats topped with caramelised brown sugar bananas - you'd never guess it was a vegan breakfast!
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
A super simple recipe for mushroom and white bean soup, topped with a garlic crouton and a few shavings of parmesan.
These black beans are just as good as the ones you'd get in your favourite Mexican restaurant - creamy and smooth, with just a hint of spice!
This Brussels sprout and cauliflower pilaf is a great way to clear your fridge of any leftover vegetables you have from Christmas!
This easy roasted vegetable quiche is constructed in a giant Yorkshire pudding - easy, hassle-free and guaranteed not to go wrong!
Lemon and walnut pasta with brown butter - the perfect autumnal comfort food that comes together in just 15 minutes.
This roasted squash lasagne combines sweet roasted butternut with a simple spinach and walnut pasta and a crispy cheese topping - the perfect autumn meal!
Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!
A simple baked gnocchi dish, topped with plenty of mozzarella and your favourite pizza toppings!
Lentil pizza! Your favourite cheesy pizza takes on mild Indian flavours in this hearty and comforting lentil pizza.
An easy chickpea pot pie recipe, flavoured with just a hint of curry - the perfect comfort food! Use a frozen vegetable mix to cut down on prep time!
An easy Mexican-style pasta bake with enchilada sauce, refried beans and salsa - all your favourite Mexican flavours in one comforting pasta dish!
Enchilada casserole has all the flavours of your favourite enchiladas, but only requires about 15 minutes of effort - no rolling or layering required!
Ricotta and parmesan cheese combine to provide the silky sauce for this creamy leek and parsley pasta with spinach and garlic.
Broccoli and feta fritters are fried to produce a crispy, chewy exterior and a soft, creamy centre - perfection!
Warm quinoa salad stuffed with veggies, served with grilled halloumi and drizzled with a simple lemon and parsley dressing.