Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Restaurant-style paneer pasanda aka paneer pasanda recipes is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe which is crazily popular in the subcontinents of India.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
The tangy combination of ‘Thyme and Lemon Paneer’ is a unique touch to cottage cheese, best eaten just as is.
Dhaba style paneer ki sabji aka dhaba style paneer gravy is a spicy, delectable, robust flavoured Indian paneer curry recipes that is hugely popular in northern India.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating.
Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India.
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Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
How to make Chickpeas Paneer Salad (Channa Paneer Salad) at home.
Paneer Makhni (Butter Paneer) Prep time: 15 mins Cooking Time:30 mins Total Time: 45mins Servings:4 Paneer Makhni or Butter Paneer is a traditional Pu
Paneer Frankie/ Paneer Kathi Roll Prep time: 10 mins Cooking Time:25 mins Total Time: 35 mins Servings:4 Paneer Frankie or Kathi roll is an all-t
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