Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Majjige huli is a traditional Karnataka dish made using yogurt.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
This grilled paneer salad is an easy and delicious way to satisfy your Indian food cravings without cooking an elaborate meal.
Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.
Milk powder burfi or milk barfi is a delicious Indian sweet that is very similar to fudge.
Kitchari or khichdi is a wholesome, nourishing, and comforting meal made using rice, lentils, and healing spices.
These crispy and crunchy chips-like flavored pasta are so easy to make.
Kala chana chaat is a healthy, filling, and nutritious salad made using black chickpeas, veggies, herbs, and spices.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Chicken tangri kabab is Indian-style grilled chicken drumsticks that are marinated in yogurt, herbs and spices and grilled to perfection.
Lachha pyaz is a popular and easy Indian onion salad made using red onions, spices, and herbs.
Chilli paneer (or paneer chili) is a popular Indo-Chinese dish made by tossing crispy-fried cottage cheese in a spicy and tangy sauce.
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
Anda bread or bread omelette is an easy Indian-style egg sandwich that is perfect for busy mornings.
Dry fruits laddu is healthy and wholesome Indian-style energy balls made using assorted nuts, raisins, and dates.
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Idli is the quintessential South Indian breakfast made with lentils and rice.
Sambar is a South Indian style stew made using lentils and vegetables.