Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Paniyaram is a popular South Indian snack or breakfast dish that is made from a fermented batter.
Kashmiri Dum Aloo is a popular and delicious Indian vegetarian dish that hails from the Kashmir region and is known for its rich and aromatic flavors.
Chicken 65 is a fiery, crispy, and finger-licking good South Indian dish made with boneless, skinless chicken that is marinated, fried, and tossed in a fiery and tangy seasoning.
Pumpkin halwa (or kaddu ka halwa) is a delicious and versatile Indian dessert made with pumpkin, milk, sugar, and ghee.
The Indian rich plum cake is a flavorful cake made with dried fruits, nuts, and aromatic spices.
This irresistible fried idli recipe is a delicious variation of traditional idlis (steamed cakes made from fermented rice and lentil batter)! Fried idli is a great way to repurpose leftover idlis, transforming them into a completely different dish with.
Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.
Poha chivda is a popular Indian snack made from flattened rice flakes, spices, nuts, and dried fruits.
Chai tea hot toddy is a warm, spiced drink made with chai tea, alcohol, honey, and spice.
Spicy shankarpali (or namak para) is a savory Indian snack enjoyed during festive occasions or as a tea-time treat.
Sweet shankarpali is an Indian sweet snack that is commonly enjoyed during festivals and special occasions.
Celebrate the 4th of July with a vibrant fusion of flavors with this Indian-inspired cookout like no other!
Mini shrikhand tart is a delicious and easy-to-make dessert that is perfect for any occasion.
Aloo tikki burger is a popular Indian vegetarian burger that is made with a spicy potato patty, veggies, and condiments.
Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.
Fruit chaat is a vibrant medley of fresh, seasonal fruits tossed together with a blend of tangy spices.
Corn chaat is a delicious snack that brings together the flavors of sweet corn, aromatic spices, and fresh vegetables.
Sweet potato sourdough bread is a unique variation of traditional sourdough.