Easy Indian Cookbook208 recipes
Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Indian Spiced Smashed Potatoes
Crispy from the outside and soft from the inside, these masala smashed potatoes are perfect as a snack or appetiser.
Samosa Chaat
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.
Ragda Patties / Aloo Tikki Chaat
Ragda pattice is a popular Indian street food where crispy potato patties topped with white pea curry, onion, tomatoes, chutneys, and sev.
Aloo Tikki / Indian Potato Patties
Crispy from the outside, soft and fluffy from the inside, these Indian potato patties are a treat to your tastebuds.
Chana Chaat / Indian Chickpea Salad
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
Gujarati Kadhi
Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi.
Sweet Tamarind Chutney
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat.
Dahi Vada
Dahi vada is a popular South Indian snack made by soaking urad dal vadas in yogurt and spices.
Masala Chai / Indian Spiced Tea
Strong, sweet, mildly spiced Indian chai is a great way to refresh your mind.
Curd Rice
Hearty and delicious curd rice is made by mixing cooked rice with yogurt, salt, and seasoning.
Green Chutney
Indian green chutney is a versatile condiment that is an integral part of 'chaat' and snacks.
Kadai Paneer
Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices.
Uttapam
Uttapams are South Indian savory pancakes that are made using fermented rice and lentils batter (called dosa batter) and are topped with vegetables.
Indian Spiced Popcorn / Masala Popcorn
Make the ultimate popcorn for your movie nights or serve it up as a snack! Learn how to make perfectly spiced and well-popped corns that are ready in less than 10 minutes.
Coriander Coconut Chutney
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.