Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Indulge in the authentic flavors of Mumbai with this pav bhaji recipe! This iconic Indian street food dish features a flavorful and aromatic vegetable curry (bhaji) served with soft bread rolls (pav).
Pav bhaji masala powder is a fragrant and tangy spice blend that enhances the taste of the beloved Indian street food, pav bhaji.
Get ready to indulge in the perfect sweet lassi! This refreshing drink is a popular yogurt-based beverage from India that is great for hot summer days.
Indulge in the rich and delightful taste of this no-cook dry fruits modak, a perfect dessert or snack that is quick, easy, and healthy.
Kaju modak is a delectable variation of the traditional modak and is incredibly easy to make.
Indulge in the rich and decadent taste of chocolate with this delicious chocolate modak recipe.
Making your own fresh spice blend at home is a great way to take your Indian dishes to the next level.
What is the secret to elevating the flavor of your curries and dals? The answer lies in the aromatic and flavorful blend of spices known as garam masala.
Introducing Fried Modak - a popular Indian sweet dish that is commonly made during the festive season of Ganesh Chaturthi.
Have you ever tasted a dessert that is fit for a god? If you haven't tried modak yet, you're in for a treat.
If you're looking for a holige (puran poli) recipe that will transport you to the heart of India's culinary traditions, this is a must-try recipe.
If you're looking for the ultimate guide to reheating naan, you've come to the right place.
Besan Ladoo is a beloved Indian dessert that is often prepared during festivals and special occasions.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Enjoy the delectable crunch of deep-fried cauliflower florets coated in a spicy sauce with this gobi 65 recipe.
Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Indian non vegetarian thali collection that included meat, seafood, or egg dishes.
Indian vegetarian thali collection which includes different types of curries, dal, rice, roti, and desserts.