Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Chutney powder is a spice blend or spice mix that is in dry powdered form and is used as an accompaniment for South Indian meals and breakfast.
Maddur Vada/Vade are famous savory fritters from the Maddur region in Karnataka, which is a small town that lies between Bangalore and Mysore.
The good old classic with an Indian twist, masala mac and cheese is creamy, comforting, and oh-so-delicious.
Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.
This easy and delicious cabbage salad is an adaptation of the viral TikTok green goddess salad.
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Sambar powder is a unique blend of spices used to make South Indian dal called sambar.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Indian potato recipes collection that will be loved by the whole family.
Creamy and thick mango lassi is a popular Indian drink made with fresh mangoes and yogurt.
Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Indian soup recipes collection including vegan and vegetarian soups.
Kaapi (or filter coffee) is the most common drink in South Indian households and most South Indians cannot start their day without a strong cup of filter coffee.
Shahi paneer is a rich, creamy, and exotic curry made with Indian cottage cheese.
This Indian-style vegetable pearl barley soup is so healthy, nourishing, and flavorful.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.