BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Our row of garden-fresh kale was calling to me.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
A blog about good food to lead a healthy life
This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
New Year’s resolutions are the perfect opportunity for all those who have failed to start making the changes that they said they would make next week, next month, etc.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.
Shimer bichir dal is a traditional Bengali food which is very popular in West Bengal and Bangladesh.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.
I picked the first of my favorite summer vegetable yesterday.
If you have never tried kale salad, you really don’t know what you have been missing.
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