A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.
This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.
This Vegan Poke bowl is rich in nutrients, great for meal prep, and fully customizable.
Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.
Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.
Crunchy and creamy Hawaiian Shrimp Poke Bowl is made with tender cooked shrimp, sweet fresh pineapple, crunchy veggies, creamy avocado and drizzled with the best spicy mayo sauce.
If you are looking for a quick, delicious, and healthy dinner idea, look no further.
Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.
Easy vegan Greek salad with tofu "feta", marinated in olive oil and Italian herbs.
This pan-seared salmon is paired with sticky Japanese rice and topped with vegetables, pickled ginger, nori, and sesame seeds! You'll want to dive right in to this delicious sushi bowl!
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
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