My love for whole foods • Vegan recipes
This classical Hungarian potato pasta is a quick, vegan, delicious and budget-friendly main dish.
This vegan quinoa, pumpkin and kale salad with tempeh embraces the healthiest and most delicious autumn flavours.
This vegan omelette muffin (or soufflé) is nearly identical to the real thing and super delicious.
The best vegan TOFU FETA CHEESE recipe! Try it with my secret ingredients for a surprisingly satisfying feta alternative.
Vegan Brown Rice Bowl with chickpeas, sweet potatoes, spinach, and tahini dressing is the perfect budget-friendly weeknight dinner.
This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing.
This beautiful green summer soup is loaded with veggies and fresh herbs: zucchini, arugula, green peas, dill and basil.
The simplest ever vegan pesto pasta recipe and 10 quick and easy vegan dinner ideas
This quinoa salad with mango and spinach is quick to make and loaded with veggies, fruits and fresh herbs.
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Healthy and filling vegan beluga lentil salad with sweet grapes, fresh basil and a delicious maple and honey dressing.
This quick and easy tomato sauce is the best quick dinner idea.
These vegan maple roasted radishes are extremely delicious and simple! They make a great appetizer or side dish.
This veggie-packed green quinoa bowl with asparagus and zucchini is a simple and healthy spring meal, comforting, filling and simply delicious!
You only need 4 ingredients for this fancy vegan avocado and banana pudding.
Simple and beautiful salad with roasted pepper and homemade vegan feta.