My love for whole foods • Vegan recipes
A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe.
Vegan black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing is bright, fresh and incredibly healthy.
Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it's a very budget-friendly recipe.
Stretchy, melty, gooey, stringy and extra cheesy vegan fondue, that takes just 15 minutes to make, so perfect as a quick snack or an indulgent main dish.
Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays.
Rainbow carrot salad with raisins, salty, creamy and crumbly vegan baked almond feta and a creamy tangerine-tahini dressing.
Simple and easy vegan roasted Brussels sprout pesto recipe, that's gonna convience even the most stubborn Brussels sprouts haters!
The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle.
Simple and quick Vegan Balsamic Lentil Stew is the perfect budget-friendly comfort food for the colder days.
Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives.
A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.
Quick and easy, creamy savoy cabbage salad with delicious caramelised king oyster mushrooms.
Savoury, hearty, smokey, and full of amazing flavours and textures, this vegan baked spaghetti squash with tempeh ragout is an awesome autumn meal.
POGÁCSA - Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included)
Immune-boosting and healing vegetable soup with corn, ginger, garlic, turmeric and lots of fresh dill.
No-Bake Coconut Orange Quinoa Cake is a quick and simple recipe with just a few basic ingredients.
Delicious savoury quinoa granola with almonds, sesame seeds, sunflower seeds and a spicy mustard-tahini dressing.
Vegan peanut, cilantro, miso and ginger grilled veggie skewers are the perfect healthy side or main for the summer barbecue time.
Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and peperoncino make the best quick and lazy weekend food.