Green Evi237 recipes
My love for whole foods • Vegan recipes
Spinach & Caramelised Onion Pasta
Spinach and caramelised onion pasta with a creamy miso-walnut cream sauce and sage is a simple yet flavour and texture-packed dish.
Mediterranean Orzo Salad
This delicious and colourful vegan mediterranean orzo salad is herby, tangy and super satisfying, and it makes a fresh, yet filling, no-fuss summer meal.
Vegan Olive and Artichoke Tart
Vegan olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing.
Wasabi and Cucumber Ice Cream
Raw vegan coconut, wasabi and cucumber ice cream is a surprising but wonderful, refreshing and tangy treat.
Potato and Strawberry Salad with Avocado Dressing
A simple and quick vegan new potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season.
Honeydew Smoothie Bowl
This berry, mint and honeydew smoothie bowl is just perfect for starting your day.
No-Bake Chocolate and Chickpea Cake
This oil-free, GF and vegan no-bake chocolate and chickpea cake is luxurious, velvety and extra chocolaty.
Asparagus & Lima Bean Pasta Salad
Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal.
Mini Herbed Tofu Burgers w/ Green Spring Salad
Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.
Vegan Shepherd's Pie
Hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie a perfect comfort food.
Beetroot Hummus and Broccolini Baguette Slices
Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack.
One-Pot Asparagus and Spinach Gnocchi
One-pot asparagus and spinach gnocchi is a lovely seasonal, vegan dish, which is full of flavours and textures.
Green Spring Salad
This beautiful, vibrant green spring salad is the perfect way to celebrate the best, fresh spring produce.
Pasta with Kidney Bean Sauce
Pasta with kidney bean sauce takes just 15 minutes to make, requires only a few, budget-friendly ingredients, but tastes unbelievably tasty.
Dark Beer Mushroom Sauce
Vegan dark beer and mushroom sauce with German potato dumplings is a fancy, surprisingly delicious, yet very quick and easy meal.
Cheesy Savoy Cabbage Chips
This cheesy vegan savoy cabbage chips is a great budget-friendly alternative for kale chips.
Spicy Bean Balls with Kale
These tiny, cheesy and spicy bean balls with kale are the perfect vegan pick-me-up snack when you crave something simple, savoury, but healthy.