My love for whole foods • Vegan recipes
This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, green onions, and hazelnut.
Vegan Greek Style Loaded Fries with garlicky tahini, olives, tomatoes, cucumber, and chickpeas.
Vegan Goat Cheese is next level deliciousness!!! It's aromatic, tangy, sharp, and extra rich, yet still very simple to prepare.
Skordalia is a delicious, thick and creamy Greek garlic and potato dip.
Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.
Vegan Hungarian Mushroom Paprikash that's extra creamy and full of flavors.
Roasted Asparagus with whipped white bean dip and herbed breadcrumbs.
Vegan Winter Buddha Bowl is full of amazing textures and flavors, and it's totally delicious cold or warm.
Vegan Pretzel Bites with seeds are soft and chewy with a delicious pretzel taste.
Vegan Lentil Stew is easy to make, using pantry staples so you can quickly pull together any night of the week.
Stuffed Mini Pumpkins with kale, farro, hummus, and pistachios make a lovely single-serve vegan holiday main.
Mini Flaxseed Tarts with tangy vegan tofu cheese, fragrant caramelized onions, and toasted walnuts.
Purple Potato Towers with beetroot hummus and roasted garlic sauce make a great side dish for your holiday menu.
These little vegan Jalapeño Popper Roll Ups or jalapeño popper pinwheels are perfect for snacking and sharing.
Vegan Hungarian Potato Noodles are hearty little potato dumplingsm that are delicious, budget-friendly and pretty easy to prepare.