My love for whole foods • Vegan recipes
Vegan Sunflower Seed Sour Cream is delicious, tangy, rich, creamy, and a lot cheaper to make than cashew sour cream.
Hungarian Savoy Cabbage Soup is an awesome hearty and filling vegan winter recipe made with cheap, and seasonal ingredients.
White Bean & Kale Skillet w/ sun-dried tomatoes and lemony tahini makes a great, simple weeknight dinner.
Roasted Carrot Salad with tahini yogurt and carrot green drizzle is packed with exciting textures and flavors.
Fresh and delicious Rice Noodle Salad with tons of crunchy veggies and spicy peanut sauce.
Raw Vegan Bolognese is healthy, fresh, has an amazing texture, and is packed with flavor - you won't believe it's all raw.
Creamy Vegan Sun-Dried Tomato Pasta with hummus and roasted zucchini.
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Vegan Egg Salad is just as good as the real thing! Thanks to a secret ingredient it's undetectably-vegan.
Salad and a dip, all in one? Yes, Loaded Hummus Platter is what you need! It's a simple and quick dish, that's always a crowd-pleaser.
Sweet Potato Patties with sunflower seed cheese are savory and full of flavor.
Zucchini Noodles with pesto, cherry tomatoes, scallions, and sweet-smoky tempeh cubes is a light, and refreshing recipe.
This Vegan Challah stuffed with wild garlic cream cheese is soft, fluffy, with deliciously flaky layers, just like the original version.
This emergency No Yeast Bread recipe is vegan, plus super easy and quick to make, no kneading or special ingredients are required.
These Vegan Broccoli & Potato Tots require only a few simple and cheap ingredients to make, and they taste really good! GF and kid friendly recipe
Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures.
This creamy and cheesy vegan pumpkin cheese sauce is the perfect comfort food for these colder days.