BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
A deliciously easy kale pesto recipe featuring almonds.
A great option to the standard basil and pine nut pesto, this Kale Pesto with Garlic and Walnuts is excellent.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Our row of garden-fresh kale was calling to me.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Learn how to make a delicious vegan kale pesto using sage and almonds.
Basil and kale pesto sauce topped with chicken and grape tomatoes make for a scrumptious slice of pizza
Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts.
Pale Ale and Baby Kale Creamy Pesto, this five-minute sauce is a game-changer.
My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.
These individual pita pizzas topped with homemade pesto make lunch or dinner fast and easy without sacrificing any of the flavor
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
This simple pesto spaghetti dish combines baked homemade meatballs and piping hot pesto-coated spaghetti, and the result is a lovely meal.
Healthy Blueberry Pie Porridge Recipe for a delicious and comforting start to the day.
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