Clinical Nutrition for Digestive Health + Endurance Performance
Back when I ate gluten and cheese, sandwiches made their way into my life every day.
Contrary to how much cured pork is on this blog, our meals are often light on meaty things.
Standing over the cutting board, slicing olive flesh off the pits, I am drawn to contemplation once more.
There’s a platter loaded with all the things I’ve been holding on to so tightly.
“Go into yourself and see how deep the place is from which your life flows; at its source you will find the answer to the question of whether you must create.
In between eating roasted pumpkin and winter squash in everything possible because it’s already November, I finally used up all the garden’s eggplants.
Each year at the beginning of the holiday season, I try to reflect on the people and experiences for which I am grateful.
If my hair looks slightly more orange than usual, it’s because I’ve been eating winter squash every meal of every day for the past four plus weeks.
Growing up, I showed horses and my favorite discipline was dressage.
I have a loose policy that for every new purchase of clothing or books that comes in, at least the same number of clothes or books must go out, to be sold or donated.
It rained last night & all day today so the lake I can’t quite see over the tree line is pure frothy white.
No matter how healthy I think my relationship with food is, there are a few foods that I am still cautious about.
I go on stints where I cook almost exclusively from one cookbook or blog.
Sometimes, I’m surprised to realize how long ago I began this blog.
I finished my second trimester of classes this past weekend and I am sooo happy for a three week break.