A few weeks ago, i discovered there’s a seemingly abandoned quince tree a couple streets over from us.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Quince cheese or quince jelly is a delicious sweet and thick preserve made of the pulp of the quince.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
Recipe for a simply perfect quince jam made with just three ingredients, grated and diced fresh quince, sugar or honey and lemon juice.
One month has passed since autumn and you can see ripe and yellow quinces everywhere.
Remember when I told you about my quince? I sniffed them for a month trying to figure out when they were ripe.
The beauty is sometimes (and often) in simplicity ! So here is a simple but delicious quince and apple sauce, flavored with Bourbon vanilla from Reunion Island.
How to make the quince jelly with thermomix in 10 minutes? A thermomix recipe foolproof with 4 ingredients, in 6 steps.
Quince fruit is a low-calorie, high-fiber fruit not often seen in the grocery store but is so good for you.
Butternut Squash Soup Recipe is a classic vegetarian soup recipe which is hugely popular in the UK and Europe.
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
I find this recipe extremely light, inviting and colorful.
This Apple, Quince, and Berry Crumble is such a healthy idea if you have a sweet tooth as we do.
This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.
Quince, pumpkin, eggplant and quinoa salad - so good! This recipe is adapted from Movida restaurant in Melbourne and would make an impressive side dish to any meal.
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