Adventures Feeding the Soul
Blueberry crumb bars are bursting with lavender and lemon kissed blueberries.
Tropical shrimp and cauliflower rice is spiced with curry and filled with fresh pineapple, raisins and cashews.
Pound cake is rich and buttery; a melt in your mouth treat that pairs well will a multitude of flavors either incorporated into the batter or piled on top!!
Raspberry muffins are loaded with fresh raspberries, sunshiny lemon zest and filled with cream cheese bits throughout.
Spiced peach cobbler is baked with garam masala and ginger spiced peaches for a tasty twist on one of your old-time favorites.
Lavender scones are lightly sweetened, flavored with fragrant lavender and fresh lemon.
Pasta with basil sauce, roasted tomatoes and fresh mozzarella is a simple and flavorful dish that is pleasing served either hot or cold.
Gather up your favorite fruit, fresh mozzarella, and a bunch of basil leaves and make yourself a fresh caprese salad.
This gluten free and low carb cake is perfectly “peared” with garam masala.
Maple Pecan Ice Cream is exploding with maple flavor and filled with crunchy pecans.
Sweetened condensed milk is thick and creamy, the perfect ingredient to incorporate into all of your baking desires!
Pickled eggs are a great low carb snack, made with mustard seeds, coriander seeds, turmeric and hot peppers.
Candied nuts are lightly spiced with cinnamon and kissed with a touch of honey.
Asparagus soup is a brilliant way to round out a meal and keep it light, fresh and filling.
This magical zucchini hummus is vegan, gluten free, and low carb all in one!
Raspberry chocolate chunk scones are pillowy soft and crumbly; filled with plump raspberries and topped with chocolate chunks.