Adventures Feeding the Soul
Ciabata rolls piled with fresh cut corned beef, topped with poached eggs and finished with a creamy bearnaise sauce.
Banana crepes are made with a blend of gluten free, lightly spiced with cinnamon and drizzled with chocolate hazelnut ganache.
Rouladen is filled with bacon, onion, and a blend of mustards and served with a rich and flavorful gluten free gravy.
German spaetzle dumplings are gluten free, seasoned with nutmeg, and garnished with fresh dill.
Asian vinaigrette dressing is so easy and will take you less than five minutes to throw together.
Chicken satay is marinated in a blend of spices and served with a delicious crunchy peanut sauce that will give you an explosion of umami flavor!
This light and fluffy coconut rice is the perfect blend of coconut milk, garlic, and fresh lime, creating a nicely balanced rice to accompany many meals.
Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!
Parsnip puree is naturally sweet and heightened with fresh rosemary and a hint of garlic.
Chicken and herbed dumplings is a comforting homemade chicken soup topped with gluten free dumplings bursting with fresh herbs.
Low carb grapefruit cake is lightly spiced with ginger and clove, then finished with a mascarpone and grapefruit whipped cream frosting.
Creamy mushroom soup is earthy and velvety smooth, topped with sauteed mushrooms and toasted garlic for garnish.
Confit garlic in olive oil is an amazing way to heighten dishes to a new level, whether you use the garlic, the oil, or a combination of both.
Gluten free quiche recipes are great for breakfast, brunches, lunches, dinners, potlucks, and make miniature ones for great appetizers.
Gluten free fig and hazelnut hand pies; filled with orange and honey kissed sun-dried figs, hidden inside a sweet pastry crust.
Cranberry and orange streusel muffins are a blend of low carb and gluten free flours, filled with fresh cranberries, and orange zest.
This gluten free pastry dough is great for pies, pastries, quiche, and tarts.
Low carb berry sweet rolls are a light cinnamon flavored pastry dough, rolled with sweet berry preserves, and finished with a sweet orange glaze.
Homemade low carb eggnog is rich and creamy with warm spices to comfort you from the inside out.
Breakfast in bed has never been never tasted so good until you’ve had this heavenly berry French toast topped with whipped mascarpone cheese.