Adventures Feeding the Soul
Freshly cooked corned beef, grated sweet potato, green onion, and topped off with farm fresh eggs.
Low carb Irish style potato soup is an exciting explosion of flavors, including kielbasa, corned beef, Gruyere cheese and fresh dill.
Keto pesto chicken is filled with artichokes, sun-dried tomatoes, sweet red peppers and fresh herbs.
Keto berry bread pudding, baked in an orange flavored custard and filled with fresh assorted berries.
Low carb chocolate hazelnut cake is topped off with a light and fluffy chocolate hazelnut frosting.
Keto Italian meatballs are tender and juicy, with a blend of ground beef and pork, parmesan cheese and Italian seasonings.
Korean beef with cabbage is made with freshly grated ginger, garlic and sesame oil.
A thick tomato-based meat sauce made with pork, beef, and fresh herbs makes for the perfect pasta dish.
Huevos rancheros is a keto and gluten free version using a fathead dough incorporating jalapeños, layered with chili and topped off with your favorite style of eggs.
5 minute perfect pesto sauce is complimented with peppery arugula, spinach, garlic and a hint of apple.
Gateau Brenton is a rich butter almond and buckwheat flour cake filled with a sweet prune filling.
Chopped pancetta, sun-dried tomatoes, mascarpone cheese, grated parmesan cheese and chicken make this zoodle recipe one that your sweetheart will love.
Jalapeno poppers are a great appetizer, made with cream cheese and smoky bacon.
French onion soup is a classic soup recipe with a rich beef broth, caramelized onions, a layer of cheest bread and finished off with melty cheese.
A healthy thick beef chili that is packed with fresh ground beef and lots of vegetables.
Homemade keto cinnamon rolls topped off with a sweet vanilla cream cheese frosting.
Pot Roast with herbed horseradish gravy will melt in your mouth.