Adventures Feeding the Soul
Keto butter pecan cookies have a deep nutty flavor with browned butter, a hint of bourbon and toasted pecans.
Mashed cauliflower, smoky bacon, assorted cheeses and fresh spring onions give this casserole dish a permanent seat at your holiday dinner table.
Honey spiced carrots with a blend of fresh ginger, sweet honey, warm garam masala and a touch of fresh orange.
Keto mushroom poppers are made with cream cheese, parmesan, jalapeno and bacon.
Keto scones with smoky bacon, sharp cheddar cheese and fresh chives.
Low carb clementine scones are simply divine! Made with gluten free and keto friendly flours.
Chicken curry salad is loaded with crisp celery, tart apples, sweet raisins, and finished with a yummy honey sauce.
Low carb lasagna is layered with cheese pasta, a thick meat sauce, ricotta cheese and finished with mozzarella and grated parmesan cheese.
Blueberry bagels are one of the quickest and easiest breakfast sides to prepare.
Sweet corn, farm fresh tomatoes, roasted pasilla peppers and green onions, all tossed with a roasted red pepper sauce.
Farm fresh beet and kohlrabi salad with tart apple, toasted pecans, and finished with a fresh herb and lemon vinaigrette.
Healthful cookies with toasted nuts, gluten free oats, dried fruit, and a touch of honey.
Keto cheese pizza crust is made with a "fathead" dough, making this a quick and easy recipe for you and your family to enjoy!