Adventures Feeding the Soul
An enticing galette filled with caramelized onions, mushrooms, lacinato kale, and Swiss cheese.
Sugar free and gluten free custard rice pudding with Montmorency cherries, and golden raisins.
A comforting cottage pie filled with a rich meat sauce, and topped with creamy whipped cauliflower.
Gluten free chocolate cake with a hint of scotch liquor, espresso, and topped with a rich chocolate ganache.
Crisp pea salad with crunchy sweet bell peppers, succulent bacon, and fresh radish for a little heat.
Spaghetti squash layered with rich meat sauce, a cheesy cream filling and finished with more cheese!
Mushroom bread pudding is gluten free and the perfect side dish for your holiday menu.