Duck and curry, what a combination! This fragrant duck Thai curry along with the fresh coconut and lemongrass infused rice is a true delight!
Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food.
Lemongrass makes the most delicious addition to this easy brown rice and goes perfect with this simple veggie stir-fry.
This recipe for Pad Thai has rice noodles, beansprouts, carrot, garlic, tamarind and more combine to make this classic Thai dish.
Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.
This Thai stuffed squid soup recipe is a favorite of mine.
Mussels are among the most flavorful ‘fruits of the sea’ and these Lemongrass-Coconut Steamed Mussels are plump, succulent and delicious.
Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
If you don't have lemongrass and would love to make Thai dishes.
Lemongrass tea is a delicious and healthy drink made from the lemongrass plant.
A recipe for Thai pumpkin soup with a nice balance of spices and the flavorful coconut cream gives it the thick creaminess that makes this soup a winner!
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