Love To Cook522 recipes
Cooking is not a rocket science, It is an Art
Bakwan Sayur - Vegetable Fritters | Indonesian Pakoda
The Indonesian version of deep fried mixed vegetable fritters served hot as an evening snack.
Bombay Style Grilled Vegetable Sandwich
Try this super easy and delicious Bombay-style grilled vegetable sandwich in the comfort of your home.
Mango Iced Tea
A refreshing drink to beat the summer heat with a fresh glass of mango juice infused with tea.
Chicken Shawarma
This is a homemade version of a traditional street style shawarma, where meat is marinated with a blend of arabic spices, cooked and wrapped in a flat bread along with tahini sauce and salad.
Rainbow Pasta Salad
A delightful salad that represents the colors of a rainbow with a 'no fancy' yet a simple vinaigrette is also known as the dressing for the salad.
Tandoori Chicken with Homemade Tandoori Masala Powder
Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
Chinese Veg Green Chili
A Chinese-style preparation of deep-fried vegetables cooked in a spinach gravy flavored with lots of garlic and green chilies.
Vegetable Cutlets & Chutney Roll
Vegetable Cutlets and Chutney Roll is a perfect lunchbox wrap where whole wheat roti is stuffed with nutritious vegetable cutlets along with green chutney.
Chicken Hakka Noodles
A Chinese preparation of Hakka-style noodles tossed with vegetables and chicken, flavored with sauces and spices.
Red Pepper Hummus | Red Capsicum and Chickpea Dip
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.
Sajjige Bajil | Poha & Upma Combo
A wonderful combination of Upma along with Poha served as a breakfast dish, very popular in southern parts of Karnataka.
Prawn Biryani
A quick and easy way of making prawn dum biryani combined with some aromatic ingredients along with the right blend of spices.
Meen Pullichattu ~ Fish cooked in Banana leaves
Meen Pulichattu is a dry curry preparation where the fish fillet is pan-fried, and then wrapped in a banana leaf along with a dry chili-based gravy and again shallow fried to perfection to enhance the flavors of the leaf as well as the spicy gravy into.
Guava Ginger & Lime Smoothie
Guava is blended to a smooth pulp, strained to get a smooth texture with added sweetness, a hint of ginger, and a slightly tangy flavor of lime making a refreshing and energizing drink.
Chili Chicken Burger
Chili Chicken Burger is a spicy preparation where the chicken mince is combined with spices formed into patty, cooked on each side and served hot with fresh salad and bun.
Tindly & Cashewnut Sukka | Ivygourd Stir Fry
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.
Ginger & Dates Jam
Slow-cooked dates jam with the flavors of ginger, lemon, and a hint of cinnamon, making it a perfect spread for toast or as a topping for ice creams.