Cooking is not a rocket science, It is an Art
Try this super easy and delicious Bombay-style grilled vegetable sandwich in the comfort of your home.
A refreshing drink to beat the summer heat with a fresh glass of mango juice infused with tea.
This is a homemade version of a traditional street style shawarma, where meat is marinated with a blend of arabic spices, cooked and wrapped in a flat bread along with tahini sauce and salad.
A delightful salad that represents the colors of a rainbow with a 'no fancy' yet a simple vinaigrette is also known as the dressing for the salad.
Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
A Chinese-style preparation of deep-fried vegetables cooked in a spinach gravy flavored with lots of garlic and green chilies.
Vegetable Cutlets and Chutney Roll is a perfect lunchbox wrap where whole wheat roti is stuffed with nutritious vegetable cutlets along with green chutney.
A Chinese preparation of Hakka-style noodles tossed with vegetables and chicken, flavored with sauces and spices.
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.
A wonderful combination of Upma along with Poha served as a breakfast dish, very popular in southern parts of Karnataka.
A quick and easy way of making prawn dum biryani combined with some aromatic ingredients along with the right blend of spices.
Meen Pulichattu is a dry curry preparation where the fish fillet is pan-fried, and then wrapped in a banana leaf along with a dry chili-based gravy and again shallow fried to perfection to enhance the flavors of the leaf as well as the spicy gravy into.
Guava is blended to a smooth pulp, strained to get a smooth texture with added sweetness, a hint of ginger, and a slightly tangy flavor of lime making a refreshing and energizing drink.
Chili Chicken Burger is a spicy preparation where the chicken mince is combined with spices formed into patty, cooked on each side and served hot with fresh salad and bun.
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.
Slow-cooked dates jam with the flavors of ginger, lemon, and a hint of cinnamon, making it a perfect spread for toast or as a topping for ice creams.
Kentucky Fried Chicken is a homemade version where chicken is marinated and batter fried to perfection.