Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
These crispy rice flour crepes are studded with scallions and are filled with caramelized pork or turkey (although you can easily make them vegan—see below!).
Savory buckwheat crepes filled with chicken and mushrooms cooked in a sherry cream sauce.
Learn how to make this delicious crepes recipe with a juicy savory filling that consists of chicken fillet, spinach, and creamy sauce.
Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.
The French crepes recipe, easy, quick and restless for delicious crepes (about 10 crepes)
The recipe for crepes suzette, soft crepes and alcohol-free suzette butter sauce (for 4 to 6 crepes)
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
What to do when simple crepes just won't cut it anymore? Add some cocoa and make chocolate crepes! Even better, stack them up for a cake!
What to do if you want crepes with small holes, but there is no time for yeast dough? It's easy - a drop of soda and citric acid will do their black magic and you’ll have just perfect crepes.
These Raspberry Crepes are so lusciously delicious they truly deserve to be called 'absolutely heavenly'! The wonderfully sweet-tart raspberry flavor is an amazing contrast to the cream filling for these easy-to-make crepes!
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