A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Ragi poori recipe or finger millet poori is prepared with ragi flour, wheat flour, oil, salt and water.
Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.
Ragi pancakes are fluffy, light, and delicious pancakes made with finger millet flour.
Nankhatai is prepared using maida(all purpose flour)and sugar.
Learn how to make the healthiest flat Ragi Roti or chapati.
Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.
Ragi Idli Upma is one of the breakfast recipes made from leftover ragi idli’s.
Ragi halbai is a twist to the usual one that is prepared using rice.
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
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