Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
Achari Paneer Tikka is the khatta and masaledar dry avatar of achari paneer gravy.
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.
An excellent party appetizer where chicken is marinated in a special blend of spices and herbs and finally grilled to soft and tender kebabs.
How to make restaurant style achari paneer at home, achari paneer recipe, tasty paneer recipe, step by step achari paneer recipe
ACHARI PANEER "Achar" is the Hindi word for pickle and achari is used to describe any dish in which this achari masala is used.
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India.
Saffron chicken tikka is a unique recipe in taste.
Chicken Tikka is a tender and juicy Indian starter , where boneless chicken pieces are marinated with yogurt and spices and then grilled to perfection.
Skewer some boneless chicken fillets, season it with some Indian spices, and cook it in a tandoor to get luscious and supple chicken tikka that would entice you and indulge yourself in this fantastic finger food heaven with a sip of fresh orange pulpy.
Murg Malai Kabab - Spicy, juicy and creamy roasted crispy kababs.
Kasoori Malai Murg is a delicious Mughlai type of curry with flavors of fenugreek.
Achari masala is a whole spice powder especially made for achari paneer gravy but you can use it in other curries, soups & lentil recipes.
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