Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.
Sindhi Style Keema Mutton Mix |Bhuna Keema Mutton Recipe |Minced Meat & Mutton Mix Recipe Prep time:20 mins Cooking Time:1 hr Total Time:1hr 20mins
How to make mutton curry, coconut based mutton curry, meat recipe
Mete chorchori is a pure Bengali delicacy and one of the most authentic Bengali recipes.
Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Mutton masala recipe(Restaurant-style) is the most delicious North Indian style mutton curry(lamb or goat meat curry) with flavorful spices.
Make the most delicious Mutton kosha or Bengali-style kosha mangsho or bengali mutton curry recipe with detailed step-by-step pictures.
Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper.
Mutton kasha is a Bengali-style delicious kosha mangsho recipe basically a dry mutton curry made by roasting in oil with spicy masala.
Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.
An easy to make mutton keema curry recipe with minced meat cooked in a spicy masala-based gravy described with step by step pictures.
Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota) recipe, is described here with step by step pics.
Mutton kofta (with gravy) recipe with step-by-step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat.
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.
Mughlai vegetable pulao is a delicious rice dish prepared with coconut and other spices, cooked with assorted vegetables and garnished with fruits and nuts
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