Inspiring friendly recipes and thoughts
I have to apologise for the sudden overuse of chocolate chips in my recipes – I bought a job load of these wonderful EnjoyLife chocolate chips and i just can’t seem to resist using them…
Christmas is fast approaching (eek! I’m so unprepared this year!), and so it’s the perfect time to think about suitable treats or edible gifts.
‘It’s beginning to look a lot like Christmas’ what with carol services, Christmas concerts, Christmas fairs and the Christmas box emerging from the attic! Expect some really seaso…
I’ve had a jar of homemade mincemeat hanging about, since last Christmas in fact, waiting to be used up.
These are the perfect little cookies to brighten up a cold january day (or to make a friend doing Veganuary smile!) – after all nothing improves the mood more than some gooey chocolate and fu…
I’m always looking for new, interesting and pretty cookie ideas – everyone gets sick of the same thing all the time.
The celeriac in the shops are looking great at the moment, in their wonderfully gnarly glory.
I haven’t made cupcakes for absolutely ages, I seem to have been on a cookie/biscuit roll for quite some time.
Apple and cinnamon is such a fantastic flavour match, and it’s perfect for these dreary, cold and wet winter days.
I’m always searching for new and interesting dairy and egg free puddings (I seem to say this a lot, but puddings are a real problem if you don’t eat eggs and dairy but want something ot…
Happy Valentine’s Day! I’ve been thinking of making these pretty Austrian jam sandwich cookies for ages.
2 Years! Today marks my 2 years as a blogger – it’s been quite a journey, I really had no idea when I started how it would take off.
Dydd Gwyl Dewi hapus (or Happy St David’s Day!) This is the third variety of Welsh cakes I’ve posted – I just find them so tempting but my original variety wasn’t very popul…
Cheesecake is a big favourite in our household – probably the most requested pudding/dessert, even above chocolate brownies! This version is is reminiscent of those chocolate cheesecakes you …
We move house today; after far too long in a not perfect house we’re at last moving into our new home.
When I first saw this concept of pairing balsamic with chocolate I was totally intrigued.
I had intended to make these truffles to stand in as the little chocolate eggs found on chocolate cornflake nests for the girls to take in for their classes as an Easter treat.
Easter is over, so it’s definitely time to move away from the chocolate and towards fresh spring flavours.