Inspiring friendly recipes and thoughts
My jar of desiccated coconut has been staring at me, unloved as of late but wanting to be used in some delicious concoction.
Churros (minus the chocolate sauce) are one of the few freshly baked treats we can buy at fairs, festivals and markets.
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a vegan version.
Today is Father’s Day in the UK – providing the perfect excuse for making some cakes… not that I really ever need an excuse! I’ve been eyeing up these cute little loaf cases…
This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitrose magazine for broad bean and mint cakes.
Early summer in England is all about the strawberries and what goes better with strawberries than scones? Here’s a simple variation on a scone recipe.
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…
Summer has arrived – yippee, and coinciding with the school holidays and a break from work – what could be better! 30 degree heat isn’t the kind of weather to be baking cupcakes &…
Raspberry season has now hit and we visited an amazing ‘pick your own’ farm yesterday where the bushes were dripping with ripe red fruit.
Everyone seems to love a good Tiffin, or chocolate refrigerator cake, children especially, making it the ideal treat to have in for teatime treats for when children come round to play.
I think most people love a luxury chocolate some time or another, but with a dairy and nut-free diet they can be hard to come by.
Peaches aren’t very popular with my children – I think it’s maybe something to do with it being a wet juicy fruit.
Someone mentioned the combination of lemon and thyme in a sweet context the other day.
I’ve mentioned before the problems we have in buying ice lollies.
Our holiday in the South of France certainly got the taste buds tingling with sunny Mediterranean flavours; think tomatoes, gorgeous ripe fruit, flowers, wild herbs and fat olives.
There’s not a great deal to say about these other than they’re part brownie, part cookie… they’re chocolate brownie cookies! So they have that soft chocolate texture in cook…
Millionaires’ shortbread seems to be a staple coffee shop sweet treat, and it’s certainly a tempting one with its crumbly shortbread base, gooey caramel and dark chocolate.