Inspiring friendly recipes and thoughts
Christmas eve is nearly upon us and we need to leave out some goodies for Father Christmas and his reindeer.
This is an absolutely winning gravy – perfect served with Christmas lunch or a roast, on a pie or with veggie sausages (you’ve got to try my nosages!) and mash.
These little chocolate coated nibbles are stunning served with coffee, or simply to end a meal.
These are a hearty kind of chocolate cookie – robust and perfect for taking on a picnic, although in the UK you might have to wait a while before you’d want to go on a picnic.
It’s snowing today in the UK – proper piles of fluffy white stuff everywhere! We normally have a little sprinkle of snow that melts almost immediately, so a decent amount of snow is a r…
The idea for these cupcakes came from the inches of snow that have fallen in the last week.
I’ve only once eaten Lamingtons before, you don’t often come across them in the UK… however, having grown up surrounded by Neighbours fever we’ve certainly heard of them! Be…
A good banana loaf recipe is a winning addition to any baking repertoire.
With Valentine’s Day upon us it’s time to bake appropriate romantic themed goodies.
For March 1st and St David’s Day what could be more appropriate than Welsh cakes! These delightful little griddle scones/cakes are a traditional delicacy in Wales – served for tea with …
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…
Tomorrow is St Patrick’s Day, requiring the cooking of some Irish food.
Having posted about Hot Cross Buns last year, I thought I’d spice things up with a new idea.
Here’s another Hummingbird inspired idea – jazzing up vanilla topped chocolate cakes with biscuit crumbs makes a delectable ‘cookies and cream’ cupcake.
I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much of a pie maker, but pies make lo…
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Anzac biscuits for Anzac Day! These are an antipodean staple – sent to the troops serving in the Anzac forces during the war because they were tasty, calorific and durable.
I always try to make some homemade treat at the weekend so that the girls can have a tempting homemade goodie when they get home from school.