Inspiring friendly recipes and thoughts
I suddenly had a thought that my lovely edible glitter would make a stunning coating for chocolate truffles – the kind of truffles that fairies might like to eat – and the kind to give …
Apparently this week is National Cupcake week – a slightly tenuous reason for a celebration if you ask me, but then again the cake tin was looking all empty and lonely, and any excuse to bake…
It’s Sunday which means getting ready for the busy, early part of the week whilst still enjoying what remains of the weekend.
The remaining punnet of lovely local strawberries was starting to look a bit sorry in the fridge, and there was a big handful of very very ripe cherries.
Puddings/desserts can be quite tricky if you avoid dairy and eggs – most puds you come across are intrinsically full of the ingredients you want to avoid, particularly any ‘wow, I reall…
If you think of the ingredients in a brownie you most certainly think chocolate, sugar and eggs.
Today is the charity cake sale that happens once a term.
It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of the loft!), the days are noticeably getting shorter and …
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).
Iced biscuits are cute, pretty and very popular with my children.
Almost a McVities HobNob, but not quite! By making the classic McVities Hobnob type cookie at home you can guarantee that even the chocolate version is free of milk.
I don’t seem to be making much headway with the piles of apples that need using up.
All children seem to take cakes into school on their birthday, it adds to the excitement of the day and lets the whole class join in the celebration – my girls (due to a restricted diet) hard…
So here it is, the birthday cake for Little S’s birthday party – the theme was penguins.
My children love fruity snacks – I guess I’ve always given them quite a lot as they’re generally safe and fairly easy to find.
I haven’t made shortbread for a while, but there’s something so delicate and moreish about a good shortbread, I have been feeling the need to make more.
Yesterday was a REALLY stressful day at work and I didn’t even have time for any lunch – I can tell you, I was a big mess by the end of the day! So, on the way home, in order to satisfy…
This is a lucysfriendlyfoods version of a classic Tate and Lyle’s golden syrup cake – sweet, squidgy and syrupy all at the same time.