Inspiring friendly recipes and thoughts
The bounty from the PYO needed to be used up as fast as possible – it’s funny how real fresh fruit goes off far faster than shop bought varieties… I wonder why?!! In fact, after w…
We’re going on holiday on Friday and I’m determined to try and use up my jar of delicious homemade jam before we go – this has meant serious thinking cap moments and recipe book s…
Oh the folly of it! The ripe, reduced plums in the supermarket looked so tempting – it was only when I got them home that it became clear why they were on special offer – over-ripe is s…
I’ve been dreading today for YEARS – after six years on a career break, spending wonderful time with my little ones, I’m finally going back to work.
To compound my difficult week… and returning to work has certainly been very hard, tomorrow we’re taking Little S for her rearranged peanut challenge.
I suddenly had a thought that my lovely edible glitter would make a stunning coating for chocolate truffles – the kind of truffles that fairies might like to eat – and the kind to give …
Apparently this week is National Cupcake week – a slightly tenuous reason for a celebration if you ask me, but then again the cake tin was looking all empty and lonely, and any excuse to bake…
It’s Sunday which means getting ready for the busy, early part of the week whilst still enjoying what remains of the weekend.
The remaining punnet of lovely local strawberries was starting to look a bit sorry in the fridge, and there was a big handful of very very ripe cherries.
Puddings/desserts can be quite tricky if you avoid dairy and eggs – most puds you come across are intrinsically full of the ingredients you want to avoid, particularly any ‘wow, I reall…
If you think of the ingredients in a brownie you most certainly think chocolate, sugar and eggs.
Today is the charity cake sale that happens once a term.
It’s October, and Autumn has very much arrived in the UK – it suddenly feels much cooler (I must get those winter clothes out of the loft!), the days are noticeably getting shorter and …
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).
Iced biscuits are cute, pretty and very popular with my children.
Almost a McVities HobNob, but not quite! By making the classic McVities Hobnob type cookie at home you can guarantee that even the chocolate version is free of milk.
I don’t seem to be making much headway with the piles of apples that need using up.
All children seem to take cakes into school on their birthday, it adds to the excitement of the day and lets the whole class join in the celebration – my girls (due to a restricted diet) hard…
So here it is, the birthday cake for Little S’s birthday party – the theme was penguins.
My children love fruity snacks – I guess I’ve always given them quite a lot as they’re generally safe and fairly easy to find.