Inspiring friendly recipes and thoughts
I haven’t made shortbread for a while, but there’s something so delicate and moreish about a good shortbread, I have been feeling the need to make more.
Yesterday was a REALLY stressful day at work and I didn’t even have time for any lunch – I can tell you, I was a big mess by the end of the day! So, on the way home, in order to satisfy…
This is a lucysfriendlyfoods version of a classic Tate and Lyle’s golden syrup cake – sweet, squidgy and syrupy all at the same time.
I just had to use my new cookie stamper – this needed a certain type of smooth cookie.
All my daughters’ friends seem to have chocolate advent calendars.
Little S has developed a taste for Plamil dairy-free chocolate spread and has it on her toast every morning over anything else.
As the party took place at a leisure centre they provided the (rather substandard!) food and I didn’t get the opportunity to make a whole party feast of allergy-friendly treats.
The preparations for our Christmas food have now begun! These minty chocolate truffles, coated in icing sugar to resemble snowballs would make a fabulous Christmas gift.
Christmas eve is nearly upon us and we need to leave out some goodies for Father Christmas and his reindeer.
This is an absolutely winning gravy – perfect served with Christmas lunch or a roast, on a pie or with veggie sausages (you’ve got to try my nosages!) and mash.
These little chocolate coated nibbles are stunning served with coffee, or simply to end a meal.
These are a hearty kind of chocolate cookie – robust and perfect for taking on a picnic, although in the UK you might have to wait a while before you’d want to go on a picnic.
It’s snowing today in the UK – proper piles of fluffy white stuff everywhere! We normally have a little sprinkle of snow that melts almost immediately, so a decent amount of snow is a r…
The idea for these cupcakes came from the inches of snow that have fallen in the last week.