A guide to making life a little more fabulous
As I was sitting at a bar on Waikiki Beach, drinking a Blue Hawaii, I was thinking about… cupcakes.
I thought you could use something somewhat healthy after the cheesy grits, pie and milkshakes.
I know you were probably wondering how the sweet tea fits in with the peach theme of the week.
Originally I was going to have a recipe for grilled chicken with peach barbecue sauce.
If you haven’t noticed, we kinda like bourbon around here.
The Saturday after the hurricane, we got double our normal amount of vegetables from our CSA.
September is National Bourbon Heritage Month.
As my mother and most of my friends will tell you, I may have been the pickiest child on the planet.
My favorite restaurant growing up was Marilyn’s First Mexican Restaurant, right across the street from the Paradise Valley Mall in Phoenix.
A few months ago, I happened to find some Halloween linzer cookie cutters (those cookies that look like sandwiches, but with a shape cut out of the top part) while I was shopping for something else.
As much as I hate to admit it, we can’t live on sugar alone.
I am home now, but I started this post in a Starbucks in Columbus, Ga.
Maybe you’re trying to eat more greens and fewer holiday cookies.
Remember when I told you that my mom and I think Bobby Flay is trying to kill us? This is one of the reasons we came to that conclusion.
So, here’s the thing: I hate salads.
When I told y’all I was a picky child, you probably thought I meant that I would only eat, like, chicken fingers, macaroni and cheese, Cheerios and PB&J sandwiches, right? Because that’s what a normal picky child eats.