A guide to making life a little more fabulous
There’s a lot of football on these days, but if you’re like me, you may be looking for something a little less gluttonous to snack on while you scream at the TV.
How’s 2013 going so far? It’s been a tiny bit warmer in DC this week, but it’s still too cold for me.
Did you know that putting beets in chocolate cake is a thing? Apparently it’s a thing.
How is it already March? I know February is a short month and all, but seriously.
I have a really hard time getting dinner on the table every night — particularly a well-balanced, homemade dinner.
Since we were out of town for the Kentucky Derby, we decided to have a Preakness party (even though we are within driving distance of Baltimore, where the actual Preakness is run).
Going to a barbecue/cookout (or whatever you call grilling outside where you live) this weekend? I have a perfect side dish recipe that doesn’t require any cooking and takes only a few minutes to put together.
I know it’s only Thursday, but if you’re looking forward to a lazy weekend at home and don’t anticipate wanting to change out of your pajamas for brunch… you’re in luck.
When I was in elementary school, my best friend Erica and I would sometimes bake things.
The Fourth of July is all about grilled meat and watermelon and cold beer… but you still need something to eat for breakfast.
I love watermelon, but every time I buy it I get a little overwhelmed by how much of it there is.
It has been far, far too long since I’ve posted a recipe here.