Marshmallows & Margaritas149 recipes
A guide to making life a little more fabulous
Maple bacon biscuits – Marshmallows & Margaritas
Biscuits can seem tricky, if you’ve never made them before.
Pumpkin gooey cake – Marshmallows & Margaritas
We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here.
Sweet potato banana bake with coconut and pecans – Marshmallows & Margaritas
Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.
Butternut squash soup – Marshmallows & Margaritas
My maternal grandmother was an awesome cook and baker, but she didn’t just share her delicious treats with her family.
Pumpkin spice oatmeal – Marshmallows & Margaritas
Are you on the pumpkin train? Have you been ordering pumpkin spice lattes like it’s your job? Or are you, like me, a bigger fan of pumpkin foods that actually contain pumpkin, like pumpkin pie, pumpkin snickerdoodles and pumpkin pancakes? Either way,.
Cranberry sauce – Marshmallows & Margaritas
It’s the most wonderful time of the year! Yes, I love pie and sweet potatoes and Fair Isle sweaters and reindeer… but what I REALLY love about this time of the year is cranberries.
Brown sugar buttermilk pie with bourbon brown sugar sauce – Marshmallows & Margaritas
Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one.
Cranberry orange margarita – Marshmallows & Margaritas
You’ve got your turkey, you’ve got your mashed potatoes, you’ve got your sweet potatoes and the pie… but what are you going to drink for Thanksgiving? Sure, you could stick with wine, champagne or beer.
Purple sweet potato pie bars – Marshmallows & Margaritas
Thanksgiving is full of browns and oranges, with the occasional pop of red.
Pumpkin-pecan fudge – Marshmallows & Margaritas
Y’all, Christmas is less than a week away, and I haven’t baked a single cookie all month! I am so sorry for the woeful lack of recipes around here lately, and I promise I will make it up to you in the next few days.
Short rib lasagna with celery root béchamel – Marshmallows & Margaritas
A few months ago, my mother-in-law took a cooking class at the Cincinnati Women’s Club taught by a chef from a fancy Italian restaurant in town.
Gingerbread men and pumpkin dip – Marshmallows & Margaritas
I know the holidays are technically over… but since most of the U.
Cranberry-apple fluff – Marshmallows & Margaritas
You can have your raindrops on roses and whiskers on kittens.
Four-cheese macaroni (and cheese) – Marshmallows & Margaritas
Are you ready for the Super Bowl? This will be the first time in several years that I won’t be around for Super Bowl, which is very strange for me… and possibly even stranger for Toby.
Expeditionary cheese crisp – Marshmallows & Margaritas
Happy Valentine’s Day, y’all! I’m still in sunny (but cold) Afghanistan, but since it’s Arizona’s 102nd birthday, I wanted to share a little AZ-inspired snack I made the other day using ingredients from an MRE.
Leftover Easter candy cookies – Marshmallows & Margaritas
DId the Easter bunny go a bit overboard? Are you up to your ears in pastel-colored candies and chocolate rabbits? Or maybe you are just hoping to take advantage of the post-holiday markdowns.
Frozen strawberry salad – Marshmallows & Margaritas
This salad reminds me of hot dogs, watermelon and sun tea.
