A guide to making life a little more fabulous
Simple but adorable child-friendly Halloween tea party, with jack-o-lantern pizza pockets and pumpkin scones.
As most of you probably know, I am not a huge fan of meat but I am also no vegan.
I was originally going to make barbecue chicken the other day when our friends came over.
You are going to need some very special skills to make these chicken tacos.
The day before we were going to Hilary and Matt’s, I got a text message: Do you like broccoli? The answer, if you haven’t guessed, is yes.
Last week I read this article in the New York Times about how Americans don’t eat enough vegetables.
I had some dried ancho chile peppers left over from making that Esquire oatmeal, and this recipe was on the package.
I love mashed potatoes, but I think Toby loves them even more.
The other day, my friend/co-worker Heidi sent me a grilled cheese slide show.
Remember that apple slide show from Sunset magazine a few weeks ago? Just about everything on it looks good to me, but I made the apple corn muffins first.
There are a lot of foods I love at Thanksgiving: sweet potatoes, mashed potatoes, pumpkin pie, pecan pie.
I make gingerbread every year, partly because the little gingerbread men are so cute and partly because they are so delicious with pumpkin dip (recipe at the bottom).
You should know that I generally dislike soup.
***So remember how I told you Isabel knows things, but I make them up? Apparently my darling husband accidentally bought collards instead of kale.
Before I get into the story of this chili, you need to know two things: 1.