A guide to making life a little more fabulous
Because of my pickiness, my weirdness and my shellfish allergy, I didn’t really eat Chinese food growing up.
I’m interrupting my series of posts about our trip to Hawaii for an easy, protein-packed breakfast recipe.
Learn how to make delicious homemade maple-bacon marshmallows! It's easier than you think.
Breakfast may be the most important meal of the day, but I have never been very good at eating it.
I think we can all agree that homemade macaroni and cheese is awesome.
Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season.
Do you guys remember those “Pork: The Other White Meat” commercials from the 80s? Apparently they worked pretty well, because every time I see the word “pork” — even in regard to wasteful spending in Washington — I think of that phrase.
My mom makes the best Thanksgiving sweet potatoes ever.
Turkey gets all the attention, and you know I love me some cranberry sauce and sweet potatoes.
Even though Super Bowl is all about beer, meat and football, I thought we should have at least one healthy thing at our party.
A couple of years ago, every party we went to had the same dip.
I’ve been making and drinking smoothies since childhood, but I have to admit it had never occured to me to add greens to the mix.
Somehow, even though I’ve been married to a boy from Kentucky for nearly eight years, I’ve never been to the Kentucky Derby.
I’m sorry I’ve been MIA most of the summer, y’all.
Have you ever had mochi? I had not tried it — or even heard of it — until a few years ago, when a friend broght Trader Joe’s mochi ice cream bites to a party we attended.
Several years ago, when I was living in South Carolina, I had to work the day before and the day after Thanksgiving, so I couldn’t go to my family’s house in Michigan.
We had every intention of going to Philadelphia for the Army-Navy game this year, but we waited too long to get tickets.