Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Melon sherbet using just a handful of ingredients without any actual cooking.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
A recipe for the classic handmade pinci pasta from Montalcino, also known as pici throughout other areas in Tuscany.
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.
Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews.
Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.
This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed.
Baked plantains are my favorite side dish, or main dish depending on my mood.
A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya and mint.
Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty.
Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.
A delicious recipe, handed down through generations, of Greek Chicken Stew with cinnamon and cloves all served of spaghetti with plenty of cheese.
Possibly the most satisfying, pillowy, pan pizza.
A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta.
I grew up eating these pickled eggs and beets my grandmom made.