Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
A super simple homemade blue cheese dressing recipe.
This is my ever-so-American take on the classic Roman alla gricia.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
Incredibly simple, but super satisfying.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.
For this version I wanted something a bit brighter, with some spice and lots of bright flavors so I went for some lime, chipotle and cumin.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
Just use this recipe as a general framework and sub in you have.
A simple butterflied chicken, roasted, but done outside on the grill.
I love this crispy sesame cabbage salad when it's hot out.
Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).
Fresh shrimp with tons of bright lemon juice and plenty of cold white wine.
These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our case coktails on a Friday evening!
One of the great life lessons I've slowly learned over the years is that if you want great soup, you gotta start with great stock.
This cauliflower soup is super satisfying and simple to make.
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.