Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
A delicious recipe, handed down through generations, of Greek Chicken Stew with cinnamon and cloves all served of spaghetti with plenty of cheese.
Possibly the most satisfying, pillowy, pan pizza.
A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta.
I grew up eating these pickled eggs and beets my grandmom made.
A super simple homemade blue cheese dressing recipe.
This is my ever-so-American take on the classic Roman alla gricia.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
Incredibly simple, but super satisfying.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.
For this version I wanted something a bit brighter, with some spice and lots of bright flavors so I went for some lime, chipotle and cumin.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
Just use this recipe as a general framework and sub in you have.
A simple butterflied chicken, roasted, but done outside on the grill.
I love this crispy sesame cabbage salad when it's hot out.
Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).
Fresh shrimp with tons of bright lemon juice and plenty of cold white wine.