Cooking recipes from "My Culinary Expressions" - page 10

Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture.

If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day.

Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices.

This Indo Chinese Schezwan sauce is made from dried red chilis and garlic .

Eggless Chocolate Muffins are not only easy to make; they are soft and moist.

Dates and Walnuts Cake is a moist and rich with the goodness of walnuts and dates.

Exotic Homemade Brownies with milkmaid use two flour mix, and brown sugar.

Sabudana kheer is a luscious pudding made by boiling milk, with sago and sugar .

Dates / Khajoor and Nuts Modak is an integral sweet offered as 'Prasad' or Naivedyam to Lord Ganesha during Ganesh Chahurthi.

This Vegan Pasta in Soya granules sauce is a healthy and highly recommended option for vegan and vegetarian lovers.

Pasta Corn salad is a cold salad recipe perfect to beat the heat.

Apple and Coconut Crumble is a very humble crumble dessert that can be enjoyed by itself or paired up with cream or ice cream.

Coriander Mint Chutney | Dhaniya Pudine ki Chutney is a great accompaniment to perk up appetizers.

Zaater Cheese Manakeesh (also known as manaqish and manakish; singular manousheh) is the Middle Eastern version of pizza with its local toppings .

Refreshing Pineapple Cooler is an energy booster with the goodness of antioxidants in the pineapple and the refreshing taste of mint.

My Culinary Expressions195 recipes