Neha's Blog
Chocolate Vanilla Pinwheel Cookies are an iconic delight with chocolate and Vanilla doughs rolled separately and then swirled together to forma a to form a pinwheel.
Karkadeh is a herbal tea made from infusion of fresh or dried calyces (sepals) of the roselle (Hibiscus sabdariffa) flower.
Pull Apart Rolls recipe is a bread that is made by snuggling together small portions of yeast-dough into a baking tin.
This is a quick one pot pasta that is tossed with simple crunchy veggies and a creamy flavorful tomato sauce.
Custard Filled Chocolate Dessert Cups are quick party desserts.
Pico De Gallo is a refreshing raw salsa that one can enjoy mouthfuls, with home made Nacho chips.
Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices.
Pink Peppercorn Risotto Stuffed Tomato is a quick side dish prepared with creamy veggies rissotto filling with cheese and peppercorns that is stuffed into tomatoes.
Carrot Orange Loaf Cake is a moist tea cake bursting with freshness of grated carrots and orange flavors.
Karak Chai is a traditional tea of the Indian subcontinent comprising of dried tea leaves that are brewed to a dark color.
Tri Color Sandwich recipe is a multilayer sandwich with three different color fillings between the bread slices.
Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter.
Bean Sprouts Salad is a refreshing salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice.
Latte in Italian means milk and Caffe is referred to as espresso.
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk.
Elephant foot yam, also known as suran, may have a dull flavor when eaten alone.
Fried Meetha Chautha is made during the festive Shravan month.