Neha's Blog
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
Whole Wheat Pumpkin Yeast Bread is a healthy and wholesome bread made from Whole wheat flour and fresh pumpkin puree.
Ponganalu is dumplings made from fermented batter prepared from black lentils and rice.
Churi Laddus are traditional sweet balls made from wheat flour crumble.
Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices.
Nigerian Style Chicken Curry is all about chicken cooked in fiery red colour gravy made with tomatoes, local red chilies, chicken curry powder, ginger-garlic, dried herbs such as oregano and thyme and a bit of stock cube.
Chamomile Tea is a herbal caffeine-free tea made from dried daisy like Chamomile flowers.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
This Chickpeas Fattoush Salad is an easy-to-make filling salad with greens, vegetables, proteins and a zesty vinaigrette that makes it all come together.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Mango Milkshake is a sweet drink made from milk, sweeteners, flavourings and mango.
Eggless Tutti Frutti Muffins are dainty and soft individual baked portions.
Salted Mint Lassi is a popular age -old refreshing yoghurt based summer drink.
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables.
Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.
Sindhi Tairi (Tahiri, Tayri, Tehri) |Sindhi Sweet Rice is a Sindhi sweet rice dish .
Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture.