Neha's Blog
Karak Chai is a traditional tea of the Indian subcontinent comprising of dried tea leaves that are brewed to a dark color.
Tri Color Sandwich recipe is a multilayer sandwich with three different color fillings between the bread slices.
Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter.
Bean Sprouts Salad is a refreshing salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice.
Latte in Italian means milk and Caffe is referred to as espresso.
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk.
Elephant foot yam, also known as suran, may have a dull flavor when eaten alone.
Fried Meetha Chautha is made during the festive Shravan month.
3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies.
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.
Savory Satpura is a variation of the regular Satpura made during the Thadri - Satayain festival in monsoon season.
Jal jeera drink is a popular cool refreshing drink of India.
This Chilla resembles a 'roti' made from a flour batter along with herbs, spices and vegetables.
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller.
Piped Rosette Cookies |बटर कुकीज | Danish Butter Cookies Prep time:10 mins Cooking Time: 15 mins Total Time:25 mins Servings: Piped Ro
Roasted Chana Chikki | भुने चने की चिक्की | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | Parched Gram Brittle
Apple Slice Pancakes Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:18-20 small pancakes Apple pancakes are a good and exciting b