Simple recipes for every occasion
Sweet caramelized salmon with that teriyaki flavor that I can't put to words.
Spaghetti made with anchovies, olive oil with a hint of garlic, just enough chili to tease, finished with a sprinkle of refreshing lemon zest to balance it all.
Delicious and soft hot cross buns made with spice, sultana and finished with a vanilla syrup that will make your hot cross buns SING!
Very simple banana pancakes made with a blend of oats, white flour, and a good splash of vanilla soya milk.
This is a fun and super easy tortilla wrap recipe made with a filling of spinach frittata, thinly sliced ham and mellow leerdammer cheese.
Deliciously moist carrot muffins made with a sprinkle of oat flour.
Chicken breast stuffed with spinach and parmesan all neatly wrapped in slightly crispy pancetta? A wonderful option for weekday dinner.
A simple and straightforward guide on how to make pita bread, plus answers to some burning pita bread questions.
Straightforward hummus recipe made with roasted red bell pepper and garlic.
Puff pastry pockets made with ricotta, parmesan, and ham filling.
Cheese and onion rolls made with overnight dough, red onions, smoked pancetta, and mild cheddar cheese.
A simple delicious chicken curry made with garam masala and other warming spices.
A very simple marmalade made with clementines, sugar, and an optional portion of molasses.
Fragrant and simple carrot cake buns made with all the spices you like about carrot cake and more.
Creamy spinach with parmesan, cream, nutmeg, and one more ingredient that adds a touch of nuttiness.
Almonds slow-cooked in syrup resulting in toasted almonds with a caramelized sugar coating.
Simple spicy pasta with ricotta, pancetta, a few tablespoons of fresh ricotta, tomato, and a generous sprinkle of pecorino romano cheese.