Cooking recipes from "My Food Memoirs" - page 7

Simple soft bread dough rolled with cinnamon and sugar paste.

Sea bream fillet and potatoes baked with herbs and white wine.

Quick and delicious ham and cheese pasta that is ready in 10 minutes.

A healthy risotto with butternut squash purée and sweet petit pois peas.

An authentic Italian simple flatbread with no kneading required.

This decadent and seductive coffee salted caramel is made with salted caramel and instant coffee granules for that contrasting sharp bitterness.

Try this guilt-free, healthy sweet potato soup with carrots and broccoli stem.

A 'guilt free', simple and humble warm salad, made with slow roasted sweet potatoes, carrots, and red bell pepper.

Spring calls for a simple rice salad with nothing more than 5 ingredients and cooking time of not more than 35 minutes.

Broccoli soup with spinach is a healthy foodie's next best friend.

Soft brioche-like swirl bread filled with buffalo mozzarella and ham.

Pasta with potatoes is a comforting and warm dish made with pasta and simmered potatoes blended to make a creamy sauce with Parmigiano Reggiano.

Oven roasted potatoes made with rosemary and garlic.

Easy, tender meatballs made with only 5 simple ingredients: old bread, a splash of milk, egg, and a few sprinkles of Parmigiano Reggiano.

A quick and simple pantry staple lentil stew recipe made with brown lentils and coconut milk.

Arancini with eggplants is made with arborio rice stirred through with Parmigiano Reggiano.

Ham and smoked mozzarella form an explosive pairing with the cream base and grated parmigiano.

This is a very simple homemade pizza dough made with white flour, so you can have fun with toppings and not have to buy pizza again!

White pizza base topped with sweet corn, mozzarella, boiled broccoli stems that have been sauteed in olive oil, garlic and fresh chilli.

A mouthwatering tuna pizza finished with a few sprinkles of dried oregano, fiery chilli flakes and freshly ground black pepper.

My Food Memoirs187 recipes