Cooking recipes from "My Food Memoirs" - page 7

Pasta sauce made with anchovies, fresh red bird's eye chili, capers, black olives, and tomatoes.

A soft chocolate chip swirl bread recipe that can be made into one loaf or buns.

Oven-baked Spanish omelette with zucchini, pancetta, and potatoes.

Simple and light, white chocolate mousse with a coffee salted caramel topping.

Simple soft bread dough rolled with cinnamon and sugar paste.

Sea bream fillet and potatoes baked with herbs and white wine.

Quick and delicious ham and cheese pasta that is ready in 10 minutes.

A healthy risotto with butternut squash purée and sweet petit pois peas.

An authentic Italian simple flatbread with no kneading required.

This decadent and seductive coffee salted caramel is made with salted caramel and instant coffee granules for that contrasting sharp bitterness.

Try this guilt-free, healthy sweet potato soup with carrots and broccoli stem.

A 'guilt free', simple and humble warm salad, made with slow roasted sweet potatoes, carrots, and red bell pepper.

Spring calls for a simple rice salad with nothing more than 5 ingredients and cooking time of not more than 35 minutes.

Broccoli soup with spinach is a healthy foodie's next best friend.

Soft brioche-like swirl bread filled with buffalo mozzarella and ham.

Pasta with potatoes is a comforting and warm dish made with pasta and simmered potatoes blended to make a creamy sauce with Parmigiano Reggiano.

Oven roasted potatoes made with rosemary and garlic.

Easy, tender meatballs made with only 5 simple ingredients: old bread, a splash of milk, egg, and a few sprinkles of Parmigiano Reggiano.

A quick and simple pantry staple lentil stew recipe made with brown lentils and coconut milk.

Arancini with eggplants is made with arborio rice stirred through with Parmigiano Reggiano.

My Food Memoirs191 recipes