Simple recipes for every occasion
Breaded then deep fried croquette made with floury potatoes, and creamy smoked mozzarella.
Diced chicken, lightly coated with egg and corn starch then deep fried and sauteed in a sweet and tangy sauce with onions and sweet red bell peppers.
Cantuccini are double baked extra crunchy almond biscotti for the perfect gift or a delightful coffee accompaniment for those unexpected drop in's.
Tomato and basil sauce is one of the simplest and healthiest recipes.
A sweet and soft crumbed loaf loved up with butter, orange zest, warm notes of vanilla and coconut milk.
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
Who said wholegrain bread needs to be tough on the jaw with a punishing bitter flavour? Try this moist wholegrain bread with a 'sprinkle' of white flour.
You need to have at least one chocolate chip cookie recipe card for those bake sales and parties.
Your classic chocolate chip cookies spruced up with the sweet and warm notes of orange zest and essence.
Let your tongue wriggle through this sinfully delicious, light and airy mousse that pops in your mouth as you feel a tingle of joy- pure bliss!!!'
Peppery rocket, sweet figs and crunchy toasted slivered almonds countered with avocado and a balsamic dressing.
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee.
Quit digging into your pockets for store bought versions.
Zucchine alla scapece: Courgette/zucchine deep fried to a beautiful golden brown, tossed with fresh mint and a good splash of balsamic vinegar.
Arancini with mozzarella and a rich bolognese sauce.