My Food Memoirs187 recipes
Simple recipes for every occasion
Rocket, fig and dried mango salad
Sweet, tangy and chewy dried mango contrasted with the soft and slightly juicy figs with their crunchy seeds as well as bitter peppery rocket.
Tuna bruschetta with tomato, mozzarella and oregano
A quick and healthy bruschetta with firm beef tomatoes, yellowfin tuna steak, thin red onion slices and milky mozzarella topped with dried oregano and a drizzle of olive oil.
Easy 3 ingredient Basil pesto
Pesto made with fresh aromatic and peppery basil leaves, plus heap after heap of grated nutty parmigiano reggiano, olive oil, pine nuts and salty pecorino!
Banana and chocolate muffins
Banana muffins blended with buttermilk, stirred through a batter with dark and milk chocolate.
Penne with a spicy tomato and ricotta sauce
When ricotta is not the star in calzone or the ever decadent cannoli rolls.
Whole grain, spelt and coconut rolls
Wholegrain breakfast buns with a little more than a sprinkleof coconut and spelt flour.
Caramelised onions and oven roasted potato frittata
Frittata made with luscious slow cooked red onions with sweet peppers and oven roasted potatoes tossed in semolina flour and parmesan.
Cornebuns
Brioche-like soft cornebun made with egg yolks, whole milk, a sprinkle of grated orange zest and splash of vanilla.
Simple pizza dough with white, whole grain and rye flour
A pizza dough with white, whole grain and rye flour.
Sfinione sauce
Anchovies, tomato and finely diced onions reduce over a few spoons of olive oil until thick- that's sfincione sauce.
Bolognese sauce
Sautéed vegetables and minced beef with red wine; left for hours to merge flavours resulting in a mind-blowing bolognese sauce.
Pasta with pancetta and peas
Fried pancetta and peas finished with a generous heap of parmigiano reggiano.
Jalapeno breakfast burrito
Breakfast burrito with slow cooked sweet red onions paired with ripe diced tomatoes and mildly hot red jalapeno to make your everyday scrambled eggs exciting
Croquette with smoked mozzarella
Breaded then deep fried croquette made with floury potatoes, and creamy smoked mozzarella.
Sweet and sour chicken
Diced chicken, lightly coated with egg and corn starch then deep fried and sauteed in a sweet and tangy sauce with onions and sweet red bell peppers.
Cantuccini
Cantuccini are double baked extra crunchy almond biscotti for the perfect gift or a delightful coffee accompaniment for those unexpected drop in's.