Cooking recipes from "My Food Memoirs" - page 6

Decadent pastry twists made with warm and sweet-scented cinnamon-brown butter paste.

A spicy smoky sauce made with a variety of condiments including gochujang

A chocolate rich, moist and decadent, fudgy brownie recipe with the famous and coveted crackled top.

Chicken thighs marinated in smoky spices, oven-roasted and tucked into pitta bread with crunchy iceberg lettuce, red onion, and a creamy smoky sauce.

A simple and straightforward guide on how to make brown butter

Sweet potato soup with chickpeas.

A quick and very simple flour tortilla recipe using brown butter.

Oven-baked kale chips flavored with Parmigiano Reggiano

Simple steamed broccoli sauteed in garlic-infused olive oil finished off with a good splash of lemon.

Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.

Make memories on pancake day with this simple vanilla pancakes that you can slather with chocolate and rollup.

A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.

A moist banana bread recipe that's so easy to make.

Oven roasted chicken and veg are slow-cooked in the oven to make life a little bit easier for weekdays.

A simple creamy risotto with saffron and Parmigiano Reggiano.

A simple tomato pizza sauce

Pasta sauce made with anchovies, fresh red bird's eye chili, capers, black olives, and tomatoes.

A soft chocolate chip swirl bread recipe that can be made into one loaf or buns.

Oven-baked Spanish omelette with zucchini, pancetta, and potatoes.

Simple and light, white chocolate mousse with a coffee salted caramel topping.

My Food Memoirs187 recipes